Deep, nutty gingelly oil pressed for aroma and for pickling.
About
Cocoyum Gingelly Oil brings a traditional kitchen favourite into the brand's cooking oil range. With sizes ranging from small bottles to larger cans and tins, customers can choose according to their cooking needs.
How to use
Use in traditional preparations and recipes where gingelly oil is preferred.
Key Features
Everyday Benefits
Available Sizes
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Roasted & cold-pressed from fresh Kerala coconuts. AGMark Grade 1.
Light-tasting, low in saturated fat, made for daily frying.
Refined, double-filtered and free from argemone oil.
Aromatic expeller-pressed peanut oil, rich in vitamin E.